These adorable little granola cups make a deliciously wholesome breakfast treat! They are easy to make and naturally flour and sweetener free, and vegan!
Mash the banana, peanut butter, flax seeds, and flavor extracts together until smooth using a fork or potato masher in a bowl.
Stir in the oats, cinnamon, and salt. Mix well.
Lightly grease or spray silicone muffin liners with oil to prevent sticking, and so that the cups pop right out after baking.
Divide the mixture among 10 cups and use a spoon or your fingers to press the mixture into a cup along the sides and bottom. It's ok if it is a little thin in places, it will still hold together well.
Bake for 20 minutes, or until holding together and golden.
Allow to cool for at least 30 minutes, then fill with yogurt and fruit and enjoy!
Notes
I eat 2 or 3 cups for breakfast, depending on how filling of a breakfast I want.