Go Back
–+ servings
Print Pin
No ratings yet

Sugar-Free Cranberry Sauce

This sugar free cranberry sauce pairs beautifully with everything else on your holiday plate, and the leftovers make a fun oatmeal topping too!
Course Sauce
Cuisine American
Keyword holiday, thanksgiving
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6
Calories
Author Katie's Conscious Kitchen

Ingredients

  • 2 cups fresh whole cranberries
  • 1 cups diced pineapple
  • 1/2 small apple finely diced

Instructions

  • Combine cranberries and pineapple in a medium sized saucepan.
  • Simmer over medium-low heat for about 20 minutes, stirring occasionally, until the fruit is broken down and soft. Be careful not to let it burn.
  • Add the diced apple and continue cooking for about 15-20 minutes, or until it is cooked down to your desired consistency.
  • Can be made ahead, and stored in the refrigerator in a glass container for up to a month.