Vegan Grits with Corn and Sausage
These creamy vegan grits are as quick and easy to make as oatmeal. They're delicious, satisfying, and the topping possibilities are endless!
Katie's Conscious Kitchen
white or yellow
I use soy or almond milk
optional, for cheesiness
of sea salt
frozen or fresh
breakfast sausage patties
I love beyond meat vegan sausage patties
of black pepper
optional, for a smoky kick
Fry up your breakfast sausage in a skillet over medium low heat (I cook them straight from frozen) and break into pieces.
Whisk the porridge ingredients together in a saucepan, and simmer on low for 5-7 minutes, adding more water as needed, until they stop absorbing water and reach your desired consistency.
Stir in a handful of frozen corn and the breakfast sausage pieces.
Top with green onions, a pinch of black pepper, and any other desired seasonings.
For non-vegans, try adding in some grated cheese, crumbled sausage or bacon, or top with a fried egg!
Recipe from Katie's Conscious Kitchen